Baby Potato Masala Curry Recipe

Ingredients:

Boiled Baby potato – 10-12 pcs
Ginger and garlic paste - 1tsp
2 pcs Sliced Onion
Jeera - ½ tsp
mustard seed – ¼ tsp
Coriander Powder - ½ tsp
Chili powder - ½ tsp
Coriander leaves- finely chopped
Salt to taste
Water - 2 cup
Garam masala – 1 tsp
Turmeric Powder - ½ tsp
Oil - 2 tsp

Preparation:

First boil the baby potato. 

Add Pinch of turmeric powder, Red chilli powder and salt and mix them well.

Heat oil in a Pan, add the above potato mixture and fry till they turn little brown. Then keep them aside.

Heat the Pan and add mustard seed, let it sputter in oil then add jeera, add onion paste, sauté till it turn little brown. Then add ginger and garlic paste. Saute it for 5-6 minutes. Then add the rest of masala powders like coriander powder, chill powder, turmeric powder, garam masala. Then add the salt and add little amount of water and sauté till the oil will separate from the masala, keep the gas flame on medium otherwise the masala will overcooked.

Then add the fried potatoes with the gravy. Mix them well with gravy. On a medium flame cook them for 5 minutes. Then add water how much you want to keep the gravy. Then cook it for 10-15 minutes. 

Now your Baby Potato curry or Baby Aloo Dum is ready. Garnish with chopped coriander leaves. Serve hot with Roti or Puri.

Here is also I have mentioned below the nutrition chart for serving of 4 peoples:


Nutrition Chart